I always wonder if mushroom can be used as the ingredient for porridge. I think I have to try it out to know the answer. Therefore, I have bought the Swiss Brown Mushroom for the experiment.I have cut the mushroom into small pieces and also added in some codfish into the porridge.
I was really anxious and keeping my fingers crossed for the result.
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OUTCOME:The mushroom made the whole porridge taste so good and sweet. I just can’t believe that Zoe has finished the big bowl of it and even asked for more…I think this “experiment” really yielding fruitful result.
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